Low Carb Recipe: Low Carb Chocolate Mousse Recipe
Ingredients:
* 12 ounces soft tofu
* 1 small sugar free jello instant pudding mix
* 1 tablespoon cocoa powder, heaping
* 8 ounces whipping cream
* 1 teaspoon vanilla
Directions:
1. Mix together tofu and pudding. Add cocoa. Mix in separate bowl till stiff whipping cream then add vanilla
2. Finally mix the whipping cream and the tofu/pudding mixture together in mixer. DO NOT OVER WHIP OR YOU WILL HAVE CHOCOLATE BUTTER.
3. Put in individual serving dishes.
Makes 5 servings