Low Carb Recipe : Low Carb Peanut Butter Cheesecake
Ingredients:
* 12 oz. heavy cream
* 1/3 cup unsweetened peanut butter
* 10 artificial sweetener packets
* 4 oz. cream cheese
* 6 oz. finely-grated almonds
* 1/4 cup softened butter
Preparation:
Crust:
1. Take the finely-grated almonds and mix them with the semi-soft butter until it forms a pasty consistency.
2. Press into pie plate and bake at 350 degrees for ten minutes, or until the crust is browned.
3. Take out and let cool before filling with pie mixture.
Filling:
1. Whip the heavy cream with 3 packets of sweetener until it is pretty stiff.
2. Fold in the rest of the ingredients and blend as gently as possible while still mixing thoroughly.
3. When all the ingredients are mixed, pour into the cooled crust and refrigerate for 1-2 hours.